Kathys Cookies – Milford, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 878-5712 to check today's hours. Know the hours? Send them to us.

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254 Melba St, Milford, CT 06460

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Address254 Melba St, Milford, CT 06460

Phone(203) 878-5712

StyleCookie shop

CountySouth Central Connecticut Planning Region

Time zoneEastern Time

From city center2.2 mi east

About Kathys Cookies

Set at 254 Melba St (06460), Kathys Cookies is a cookie shop roughly 2.2 mi from downtown Milford, heading east.

It is one of 17 bakeries and sweet shops we list in Milford, which works out to one bakery per 3,141 residents. The closest neighbour on our map is Good Morning Cupcake, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Kathys Cookies yet, so calling ahead at (203) 878-5712 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cookie shop
Bakeries in Milford	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cookie shop like this one — the bakery's own selection may differ.

Full menu

Classic cookies

Chocolate chipButter-rich cookie with crisp golden edges, a chewy center and pools of semisweet chocolate; the benchmark of any cookie case.
Oatmeal raisinHearty rolled-oat cookie with plump raisins, brown sugar and cinnamon; chewy, wholesome-tasting and gently spiced.
Peanut butter cookieCrumbly, fork-pressed cookie made with creamy peanut butter and a touch of sea salt for a roasted, savory edge.
SnickerdoodleSoft, puffy sugar cookie rolled in cinnamon sugar, with a faint tang from cream of tartar and crackled tops.

Gourmet & stuffed cookies

Birthday cake cookieVanilla cookie packed with rainbow sprinkles and white chocolate, tasting like boxed birthday cake in chewy form.
S'mores cookieGraham cracker dough with chocolate chunks and a gooey toasted marshmallow pressed on top before baking.
Red velvet cream cheeseDeep red cocoa cookie with a sweet cream cheese center and white chocolate chips folded into the dough.
Brown butter toffeeNutty brown butter dough with crunchy toffee bits and flaky salt; toasty, buttery and crisp at the edges.

Bars & brownies

Seven-layer barGraham cracker crust topped with chocolate and butterscotch chips, coconut and pecans, bound by sweetened condensed milk.
Raspberry oat barButtery oat crumble base and topping sandwiching a layer of tart raspberry jam; rustic and fruity.
Lemon squareShortbread crust under a smooth, tangy lemon filling, finished with a snowfall of powdered sugar.
Cheesecake brownieFudgy brownie batter swirled with vanilla cheesecake, creating marbled tops with creamy and chewy pockets.